California
California's wine regions can be generally classified as a Mediterranean climate, there are also regions with more continental dry climates. Proximity to the Pacific or bays as well as unobstructed access to the cool currents that come off them dictate the relative coolness of the wine region. Areas surrounded by mountainbarriers, like some parts of Sonoma and Napa counties will be warmer due to the lack of this cooling influence. The soil types and landforms of California vary greatly, having been influenced by the plate tectonics of the North American and Pacific Plates. In some areas the soils can be so diverse that vineyards will establish blocks of the same vine variety planted on different soils for purpose of identifying different blending components. This diversity is one of the reasons why California has so many different and distinct American Viticultural Areas.
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Name: California Pinot Noir
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Name: American Gothic Cabernet Sauvignon
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Name: The Wager Cabernet Sauvignon
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Name: Atlas Peak Cabernet Sauvignon
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Name: Red Blend
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Name: Red
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Name: Rose
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Name: Skin Contact
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Name: Chardonnay Napa Valley
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Name: Terroir Napa Valley
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Name: Three Clones St. Helena
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Name: Gray Goose Pinot Noir
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Name: Pinot Noir
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Name: Pinot Noir
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Name: Cabarnet Sauvignon
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Name: Pinot Noir
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Name: Cabernet Sauvignon
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Name: Sonoma Chardonnay
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Name: Red Blend
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Name: Russian River Pinot Noir
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Name: Paso Robles
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Name: Old Vine Zinfandel
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Name: Chardonnay
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Name: Cabernet Sauvignon
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Name: Spotted Horse Chardonnay
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Name: Zinfandel Napa Valley
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Name: Sauvignon Blanc
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Name: Pinot Noir
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Name: Henry's Red Blend
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Name: Underdog Red Blend
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Name: Underdog Chardonnay
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Name: Zinfanel
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Name: Made Pony
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