Oregon & Washington
Like other wines produced in the United States, Oregon wines are marketed as varietals. Oregon law requires that wines produced in the state must be identified by the grape variety from which it was made, and for most varietals it must contain at least 90% of that variety. The exceptions to the 90% law are the following varietals: Red and White Bordeaux varietals, Red and White Rhône varietals, Sangiovese, Tempranillo, Zinfandel and Tannat. For these wines, they follow the Federal guidelines of 75%.[9] Oregon law has long forbidden use of place names,[10] except as appellations of origin. Oregon is most famous for its Pinot noir, which is produced throughout the state. Pinot noirs from the Willamette Valley have received much critical acclaim from wine connoisseurs and critics, and Oregon is regarded as one of the premier Pinot-producing regions in the world.
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Name: Cuvee
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Name: Lazy River Vineyard
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Name: Temperance Hill Vineyard
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Name: Hinman Oregon
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Name: Cabernet Sauvignon
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Name: Early Muscat
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Name: Columbia Valley Cabernet Sauvignon
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Name: Pinot Gris
Producer: Chateau Bianca Region: Willamette County, Oregon Country: USA Type: Pinot Gris |
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Name: Cabernet Sauvignon
Producer: Block & Row Region: Horse Heaven Hills, Washington Country: USA Type: Cabernet Sauvignon |
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Name: Red Blend
Producer: Block & Row Region: Horse Heaven Hills, Washington Country: USA Type: Red Blend |
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Name: Sauvignon Blanc
Producer: Block & Row Region: Horse Heaven Hills, Washington Country: USA Type: Sauvignon Blanc |